Cree-Mee Drive-In About

Wheree
General Information

General Information

The current owner of Cree-Mee Drive-In is Mike Albertson. He took over ownership of the restaurant from his parents in 1992. Mike is a lifelong resident of Eldon and is passionate about the community and the restaurant. He is known for his friendly and welcoming demeanor and for his commitment to providing his customers with the best possible dining experience.
General Information
Mike has overseen a number of improvements to the restaurant since taking over ownership, including updating the menu, renovating the dining area, and adding a drive-thru. He has also expanded the restaurant’s hours of operation and added new seasonal items to the menu. Mike is a dedicated businessman and a proud member of the Eldon community. He is committed to providing his customers with a delicious and memorable dining experience.

Inspiration Behind Cree-Mee Drive-In

Cree-Mee Drive-In, a cherished classic American drive-in restaurant situated at United States, boasts a rich history rooted in family and community. Established in 1952, this beloved establishment has been a focal point of Eldon, Missouri, for generations. Under the ownership of Mike Albertson since 1992, the restaurant continues to thrive as a testament to his enduring commitment to the community and the legacy passed down from his parents.
Inspiration Behind Cree-Mee Drive-In

Vision and Mission

The vision is to become the premier dining destination in Eldon, Missouri, known for exceptional cuisine, warmth, hospitality, and community. They aim to elevate culinary craftsmanship, provide hospitality, serve as a community hub, embrace culinary innovation, and create unforgettable dining experiences. Their goal is to create a sense of belonging and joy, ensuring guests return for more than just food. The mission is to consistently deliver exceptional dining experiences that celebrate the art of food, foster connections, and enrich the lives of guests. This is achieved by offering a diverse menu of high-quality, locally-sourced dishes prepared with passion and creativity. The commitment to impeccable service, a welcoming ambiance, and a dedication to sustainability and community engagement drives The Restaurant to exceed guests’ expectations every day.